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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
Wonderful food and excellent service! Was grateful they were able to squeeze us in even though we didn't have a reservation. Best food we have had on our...
Food was very good. The pour on the drinks was terrible. Either very small or very watered down. Service was great until it came time to get the check. We...
Overall, we thought it was Ok. The waitstaff with the meats were very friendly. However, I did not feel like we were given much help in trying to figure out...