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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
best restaurant truly amazing great meat buffet with all sorts of veggies and rices
So impressed that their quality of service and food has not changed post pandemic. The staff are always enthusiastic and we haven't had a problem every time...
Absolutely incredible dining experience. Philip was our server and he went WAY above and beyond to make sure we had the best dining experience possible....