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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
Joseph Melissa Fantayshia are the absolute best #SanAntonioFogo Is GREAT ! great service Great Story Great Teamwork! I love it here -Charliee Moe
Haven't been to Fogo in a while. Forgot what I was missing. The Full Churrasco Experience was great! It gave the opportunity to try out most of the meat....
We had a reservation at 5:30 but showed up early. They were very willing to accommodate. We had to wait at the bar while they sat those guests that were...