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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
Olivia and her Team were excellent. Prompt service, courteous and very clean restaurant. Food was delicious and ambience was perfect. Highly recommend a...
Fogo can be a little hit or miss depending on when you go, but even on a not-so-great visit, I would never say that I had a bad experience. I gave 4/5 stars...
I've been coming to this Fogo De Chao location for over 4 years now slowly as the years went on the taste in the food started to lack. Just now the salad...