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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
Came to Fogo De Chão with my girlfriend. Had the best service ever and sat at the bar and out bartender Eric was the best. Our server Alonso took really...
Dennis was amazing and accommodated us perfectly as a large party. Excellent service and food.
Arrived 15 minutes before my reservation and still had to wait a total of 45 minutes. I walked up to the hostess, Samantha and she spoke to her manager and...