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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
amazing! come with an empty belly!
Sadly, I had to wait a few days to give myself time to reflect on this instead of going full steam ahead with anger. I've been to Fogo de Chao a dozen...
Eh I used to love fogo back in NY but lately its been lackluster. The meats are overly salted its insane, I could literally see tons of salt crystals on...