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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
Miguel and Christian made our night! My fiance and I came here after she finished her first half marathon. They surprised her with a very special treat and...
I like coming here when in town. 1. Food - delicious and I like they don't try to push chicken and pork and hide their beef till the end. 2. Service -...
Price for quality of meat is horrible. Dry. Asked for house wine which was 17 Manager took care of over priced wine. Kudos for that