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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
My husband and I are no strangers to Fogo de Chao and have visited various locations during our many travels. I wanted to write this review to not only...
So much food to choose from as they come by and serve you several different cuts of meat. I tried everything they brought by and just about everything was...
Me and wife were celebrating a special occasion when this place ruined it. We had been there before and thought they were just having a bad day or...