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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
I love this place. None of your needs ever go unnoticed. Our server Jake was personable and attentive. Go here and try the wagyu.
I've doned here for dinner before, but on Friday 4th March, I met my friend here for happy hour, Available M-F 4:30-6:30pm in the Bar & Patio Parking:...
Such a strange experience. I had a reservation yesterday on a Tuesday at 1:00 pm. We weren't seated until 1:25 there were tables available. I will say for a...