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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
This is a great restaurant! The service is really good and all the meat was amazing. We were celebrating our sons 21st birthday and Murad went out of his...
We went to this location a few times already for family celebrations. Spacious and also easier bec there's parking. I prefer the market table during...
Went there last night with a friend and it was extremely disappointing. Meat quality is mediocre at best. Service was horrible. They kept asking for food...