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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
We just had dinner at Fogo the Chão em North Bethesda and we had the best experience. Kelvin de la Cruz is a great manager and we are very pleased with the...
My experience here was pretty exquisite. Having Enrique as our server was so fantastic! He was able to relate, suggest, recommend, and help my party have...
Carnivore delight I went for a recent birthday and left a big fan of bacon wrapped meat and juicy cuts of other meats. Reservations are recommended as it...