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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
First time back to Fogo de Chao since COVID and the full reopening of the restaurants. Open table reservations worked great on a busy Friday night service...
I was hesitant to write this review, but two days later I still have a bad taste in my mouth. My biggest warning to you all is to NOT come for the dinner...
What a catastrophe. We had reservations at 5pm. There was a mass of people waiting to be seated and they all had reservations as well. Some folks were...