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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
Before I get things going here I just have to mention Brittaney. Absolutely amazing! We had plenty of people help through the meal, but Brittaney really...
Came in this evening for my boyfriend and my anniversary dinner and was disappointed. We started off with some cocktails and the wagyu steak. Maybe it was...
This is a review for the Market Table & Feijoada Bar during dinner. For $33.95 you get a decent selection of salmon, cured meats, soups, Fogo feijoada...