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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
Our Servers were (Ms) Moona and (Mr.) Reyes! They provided was excellent. Food great; but the servers made the experience wonderful!
Daniel and staff were incredibly attentive, food was amazing as always. Took special care to introduce my wife and son to the experience as they had never...
Having gone full on vegan for the last 11 weeks (it was week 8 here) dining here tonight for a birthday celebration was going to be challenging in a few...