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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
Place is amazing Salad bar is huge. Hard not to take more than you could eat. Everything was fresh and tasty The meats I tried by rank Bottom...
My wife and I had dinner at the Dunwoody location on June 12 to celebrate our 46 Anniversary. This was our first time at this location, and we've always...
Went here tonight to celebrate a friend's birthday. I'll start with the positives: 1. free valet parking at the door 2. JP, our server, was very personable...