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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
I never leave reviews but had to for this experience! At first , I was a little cautious bc the hostess wasn't very friendly- We really needed a table...
My girlfriends and I went out tonight to celebrate our friends birthday. We were greeted by a friendly face who was more than understanding that we were...
The service here is great and the food is tasty! My husband and I came in for brunch and were pleasantly surprised it wasn't too busy - there was a variety...