Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
Food was so amazing that we cleaned our plates, and our hostess Janelle was amazing!! Definitely a go to spot, and she is a must have hostess... appreciate...
Great food . Our server today was" Eddy"he is awesome , Excellent customer service and attention to detail. We will be back soon. A.T.
Laura was our server tonight. She was extremely helpful and super nice especially since our group was on the bigger side! Amazing experience at Fogo!