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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
Amazing first time experience at Fogo de Chao! Great service, delicious food and great atmosphere. Definitely recommend.
Come for lunch with my family. We loved our Bazilian steak and other food with a lot of flavours. I really love Indian food because it is full of flavors...
Made a reservation for my friends and I last Sunday night at 6:30. We checked in a little bit past 6:10 and we weren't seated until 7:45. We checked in 5x...