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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
The food was delicious and our server Hannah was amazing definitely enjoyed myself and had a wonderful experience
Fogo de Chao is by far the best steakhouse in Pittsburgh (Brazilian or otherwise). I celebrated my birthday with my family here and we all had a great time....
I know this restaurant is frequently overhyped, but even that is an overstatement. I had reserved a private room (mind you, that's over $1000) 2 months in...