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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
I came for brunch to celebrate my birthday and it was the first time my family has been here. Everything tasted great but the bacon wrapped chicken and the...
If you haven't checked this place out yet, add it to your list! I went for the first time because I had friends rave about it and I must say that I was not...
Humberto was an amazing server. Very friendly and courteous. will definitely be back