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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
This review is based on lunch time service from November 2021. Five stars for the amazing service and great value for food. This is usually pretty pricey...
While a bit on the expensive side, I greatly prefer this to the nearby competitor as the service is excellent the selection of meats almost identical, but...
Hubby surprised me with dinner for my birthday on Monday night. He knew I had been wanting to try Fogo de Chao for a while now. He made reservations for 7...