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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
The night of our anniversary was extremely busy at the restaurant. As frequent diners, we knew exactly what we wanted. Dinner was delicious because Rene...
Always a good time at Fogo. Delicious food and wonderful service from the staff. Fun banter, piles of meat, and delicious sides. No need to choose. Try a...
The food was good but the service from Leo was even better. he was nice and respectful. Always checki on us , and make sure that my first time in fogo de...