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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
Brought son to Sunday brunch for his birthday. Service (Michael and the entire team) is awesome, their market table has a nice selection of vegetable and...
This was our first visit to Fogo that we have not been happy leaving! We have been coming for years and always loved it there for a special night out....
Updated review. Two out of my last 3 visits have been disappointing. Service has gone downhill. To start with, when we walked in, all 3 of the hostesses...