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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
Loved the food! Especially the nonstop service they serve with their serving style for everyone! Best wishes to our server Ruben!
We visited for Father's Day weekend on Saturday it was extremely busy but thankfully we made reservations and were seated quickly. This was our first time...
I had the pleasure on visiting this place last night for an event. As a general information, I do know about meat, steaks , good food. I do not eat at...