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Since January 2004, the team at Foleys has served tens of thousands of guests from the United States and around the world. Locally owned, internationally known. Foleys culinary team prepares every dish with care to ensure our customers enjoy the best dining experience possible. Upscale, yet casual with service you deserved. Terrific Youth and Gluten Free menus too. In addition to our main dining and lounge areas, we have two terrific special event spaces. Customized menus, seating and audio/visual capabilities. Call Chuck Geurts on 605.362.8125 to reserve your space and begin making plans today.
This place was great! The best steak I have had in Sioux Falls by far. The price was more expensive than some other places, but I believe the cost is...
The crab cakes were soggy with only a sear on one side and the flavors where so subtle it was muted. The salad wedge with blue cheese and honey vinaigrette...
Great Ribeyes served with amazing creamed spinach and Boursin mashed potatoes. High rating for a small town steak option.