At Food and Alcohol Test Professionals we have 25 plus years working in restaurants and hotels and deliver you the best service in the industry. We take the time in the class session to give the highest level of training; our goal is to make each candidate feel confident to pass their upcoming test. We cover food safety training, hazards and sources of contamination, employee health and personal hygiene, safe food handler training, proper care of equipment, HACCP and all other areas needed to have you ready for your exam. Our Food manager classes and testing are the lowest prices around. We will work with you on the pricing for the Food Handler and TIPS training. We travel to all of Florida, Georgia, South Carolina, and Louisiana to conduct classes, for either Food or Tips. We hope to see you again, call Terry Murphy for a free quote or enrollment questions.