A major style of Chinese cuisine is the Jiangsu or Su tradition. This style originated from Yangzhou, Nanjing, Suzhou, and Zhenjiang dishes, which are some of the most popular forms of Chinese food.
In certain parts of China, where Confucianism still predominates, it is considered to be in poor taste to place knives on a dinner table. Chinese restaurants in China that adhere to Confucianism believe that food must be prepared and consumed harmoniously.
Did you know that up until the 1970s most Chinese-American restaurants were “Cantonese-style,” meaning from the Canton area of China? Now there's various styles in the United States, giving you a chance to explore all the tastes of China.
Did you know China is the fourth largest country in the world? Although it is big enough to have several time zones, it actually one has one. The population of China is over 1 billion, the largest population of any country in the world.
Our buffet offers something that is not often found with traditional sit down dining – the opportunity to select those items with the greatest eye appeal. When passing along our tempting array of exotic delights, you have the opportunity to choose what looks most appetizing, which means you can have it all.
Soy sauce is used as a condiment at many Chinese restaurants and is theorized to be the oldest condiment in the world, with evidence of its existense going back as far as 200 A.D.
Early writing in China was done on bamboo, then later silk, and eventually paper. Writings from over 2,000 years ago spoke of nearly 6 millennia of various foods and cuisine traditions that have been absorbed by the Chinese from other cultures.
Did you know that tofu contains all of the 20 essential amino acids? This makes it the only complete plant protein and is why it is so popular within vegetarian diets. Tofu is a common item on a Chinese menu.
The clever Chinese takeout box design was not invented by the Chinese, but by an American inventor named Frederick Weeks Wilcox. Originally called the paper pail, this made transporting meals a whole lot easier!
You may know the capital of China is Beijing, but is Beijing also the largest city by population? If you guessed yes, guess again. The most populous city in China is Shanghai.
What two flavors feature predominately in Northern style Chinese cuisine? Vinegar and garlic flavors. Many recipes marked by the Northern style of Chinese cooking blend these two flavors to create a variety of delectable pasta and dumpling dishes.
Tofu is a common ingredient within Chinese cuisine. It has been around for over 2000 years as it was first developed in China around 200 BC. It is thought that Buddhist monks ate tofu as part of their strict vegetarian diets.
