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Growing up in Shanghai, China and living in Vancouver, British Columbia brought about the beginnings of Lucy Yong's love for authentic Chinese Cuisine. After moving to Dallas, Lucy dearly missed her favorite Chinese specialties she had loved so much. Lucy dreamed of bringing the real thing to DFW and decided she must make it happen. She began courting her two favorite Chinese Chefs from Vancouver to come to Dallas to help her live her dream and open The Fortune House in Las Colinas. They agreed, they came and the rest is history.
Both Chefs were trained and certified in Shanghai, China before moving to Vancouver. Ren Guoqing had built a solid reputation as head Chef at the famous Shanghai River Restaurant in Richmond, British Columbia, a suburb of Vancouver. He specializes in creating mouth watering, artistically presented, "Shanghai Flavored" Chinese specialties that are truly culinary masterpieces. Zou Guifeng is specially trained and certified as a Pastry Chef and she brings an established reputation from The Golden Great Wall Szechuan Restaurant in Vancouver for mastering traditional Chinese dumplings. Steamed, baked or fried, she is the best.
Nominated Best Steamed Juiced Dumplings in Dallas. Exclusively in Dallas, now offering Chinese Crispy Pork Biscuits. Monday - Thursday Happy Hour, half off all beer and wine. Lunch Specials only $9.50 with entrée, rice, soup, and eggroll. Lunch and dinner served daily.
Great food, great atmosphere, food arrived in in a good amount of time aswell. Soup Dumplings were tasty and juicy
Comparable to the famous Din Tai Fung. Our party of 10 ordered just about everything - Pork Xioa Long Bao: Very tasty and full of yummy broth. The size...
It's alright. Virtually all of the soup dumplings bust open when you try to pick them up. Kinda defeats the purpose. The taste was fine though. The beef...