Photos
Francisco's Meat Company (FMC) was established in Anaheim, California in 1989 by Francisco Ceja and his wife Alicia. Currently, Francisco, with the help of his family, runs his company according to his father's motto:
Commitment to quality work and superior customer service in all aspects of our company.
Francisco's experience in the meat industry began at an early age. He grew up as an apprentice to his father, el senor Abelino Ceja, who came from a long line of “carniceros” (butchers) that dated back to 1911. As a young boy Francisco learned how to manage and slaughter cattle and other livestock as well as manage the family business. With hard work and discipline, along with the skills taught to him by his father, Francisco developed his company into the success that it is today.
Originally serving Orange County, FMC continues to grow and now serves Riverside County, LA County, San Diego County and Nevada.
Seriously, what are you waiting for? Go right now! Well, not right now since it's closed. The meats are sooo good. And we haven't even tried it all. - dry...
The best meat market in OC. Every steak I have bought here has been incredible!
Professional butcher offering best cuts of meats at very reasonable prices. There is a variety of cuts, dry-aged meats and everything else that you would...