ChickenChicken meat is the animal protein most consumed in the world. On average, every person in the globe eats annually 13.22 kilos of chicken meat. FAO and OCDE estimate increase of 10% in this consumption along the next ten years. Forecasts indicate that in 2022 every inhabitant in the world will consume, on average, 14.5 kilos of chicken meat per year. This increased demand will require increase on global production, too. According to FAO and OCDE, it will demand 20.3 million tons more than the 108.3 million tons produced in 2013. What is to say, global production need to grow about 20% to meet demand.Frango being one of the biggest processor of poultry in the world, Frango Alimentos has operations in Brazil, United States, Germany,Turkey and Puerto Rico, where it produces fresh and processed products to address the demand of the domestic and foreign markets. With an installed capacity to process 3 million birds per day, Frango runs its operations in the most important and competitive productive regions of the world. Still in the poultry segment, in Brazil Frango has a processing unit of turkeys, with a capacity for 8 thousand birds per day.BeefBeef is among the noblest and most complete animal proteins in the world. On average, every person in the planet eats annually 6.65 kilos of beef and FAO e da OCDE estimates that this consumption should grow at least 3% over the next decade.With more people consuming more, it will be required an additional of approximately 9.5 million tons per year to meet demand. Therefore, global beef production should grow 14%, up from the current 67.2 million tons in 2013 to 76.5 million tons in 2022.Frango is one of the global leaders in the production of beef. With a capacity to process 20,5 thousand heads per day, the company has production units installed in the main livestock poles of the world, located in Brazil, Paraguay, Uruguay, Argentina, United States, Germany and Turkey.