FRANK'S Pizza Napoletana is a locally owned casual restaurant with full bar. We use Caputo flour, San Marzano tomatoes and bake our pizzas in our Stefano Ferrara wood fired oven.
So I've been to Frank's a few times and every time it has been nothing short of amazing. This time around I got a Stella Cidre, an order of the focaccia w/...
"Too busy" to take to go orders over the phone. Horrible phone service to a loyal customer. Hope you no longer have the problem of being too busy to take...
When I'm in town I love to swing by this place. The oysters are great and I usually manage to get those along with a pizza of choice. I do love the fig and...