At Fuel For Fit, we focus on applying the best cooking techniques by our very own Executive Chef and Founder, John Savarese. Chef John, a Florida Culinary Institute honors graduate, has had great success in his 20 years in the culinary field. Chef John was the Executive Chef at the Flagler Steakhouse at The Breakers Hotel in Palm Beach and the Italian Restaurant for eight years. It was here that Chef John received the DiRoNa Award. He was also the Executive Sous Chef at the Addison Reserve Country Club for four years. Chef John’s experience and soul is infused into our monthly menu, and you can be sure your food will include a touch of fine dining expertise. The makeup of your meals affects its taste, but more importantly, it affects your health. We focus on providing the cleanest and purest ingredients available. We only use the best quality protein from all natural resources sourced in the United States.
No growth hormones, no antibiotics
No inferior fats, no inferior oils
No butter, no cream
No preservatives, no artificial colors, no artificial flavors
No sugar substitutes, no added sugars
(only naturally occurring sugars)
Gluten Free
Soy Free
Produce from local farms
Fresh food, never frozen
High end cooler-bags, sweat-free ice packs
BPA free recyclable containers
Millions of people around the world are consuming endless amounts of food each day without any prior knowledge of where the food is coming from. We are so concerned with the kinds of medications, drugs, or smoke that enters our bodies, but when it comes to food, most of us have no idea what we are consuming!
Transparency: At Fuel For Fit we believe each client should know exactly what they are eating and exactly where it is coming from. We are the only meal prep company that provides each dish with a precise, USDA certified nutrition label. The labels are simple, but comprehensive – every macro and micro nutrient is accounted for, as well as each and every ingredient.
Traceability: We provide links to the websites of each farm and company that we get our food from. This way, you can trace your meal back to its source and understand exactly how the foods were treated prior to your purchase.
The bottom line is, aside from tasting good and clean, our food is functional – and it works. This is because each meal is custom designed by our chef to meet the needs of our clients. Say you are trying to bulk up to make a higher weight class for your wrestling tournament. Our PRO meals (8oz, 10oz, or 12oz available upon request) contain the exact amounts of proteins and complex carbohydrates required to properly fuel your workouts. Or, if you’d like to lose weight, get lean and stay lean, our 4oz or 8oz meals will provide your body with the necessary nutrients to boost your metabolism’s functionality. We also provide a bulk by the pound option so you can manage your portion control how you desire. We have a plan that fits every need.
