Heavy grease, fats, and oil can easily clog sinks and drains in commercial kitchens. They can also cause unsanitary conditions due to backflow. A grease trap, therefore, is necessary equipment in a commercial kitchen.
A larger grease trap isn’t necessarily more effective than a smaller one. In reality, the capacity of the trap has nothing to do with its effectiveness. Regardless of the size, every grease trap needs regular cleaning.
In order to stop your grease trap from smelling bad, take a small pitcher of water mixed with baking soda and pour it down your floor drains. Also, make sure to have your grease trap professionally pumped every 3 months.
The owners of commercial food establishments seriously can’t afford to handle emergencies. Would you like to see sewage spilling over your floors? Certainly not! Grease traps help avoid such disasters.
If the sink at your home or restaurant is having trouble draining or if you are noticing an unpleasant odor coming from your drains, these are signs that your grease trap needs cleaning.
Even if you don’t use grease to prepare foods, fats and oils can still clog up your system. A grease trap helps prevent these problems.
Do you know that sanitary sewer overflows (SSOs), which are caused by fat, oil, and grease (FOG) accumulation, are the greatest single clear and present danger to municipal drinking water supplies?
It’s a myth that running hot boiling water down the drain will keep the accumulated grease in liquid form. Although hot water melts grease, it will start coagulating again in your pipes once the water starts to cool down.
Having your grease trap serviced regularly by a professional service provider is extremely important. This preventive maintenance will help you avoid costly backups and overflows.
Do you know that if your grease trap overflows, you can be penalized under the law? The amount of the penalty depends on how often the grease trap was cleaned and certain other factors.
What are the common reasons behind grease trap failure? The grease trap stops functioning properly because it’s been damaged in some way or has been pushed beyond its performance limits.
If you are noticing the presence of pests around your drains, this may indicate that your grease trap needs cleaning. Moreover, when your grease trap becomes too full, it can overflow or back up in your sink.
FOG (fats, oils, and grease) stick to other solids in your wastewater. Therefore, minimizing the number of solid food particles going down the drain will help reduce the risk of blockage.
Passive grease traps are the most common type of grease traps used in commercial food establishments. They are smaller, point-of-use units installed beneath three-compartment sinks or adjacent to dishwashers.
What kitchen equipment requires a grease trap? Every dishwashing machine, dishwashing sink, and plumbing fixture designed, intended, or used for the purpose of washing dishes in a commercial food establishment must be connected to the grease trap.
Not cleaning your grease traps regularly hinders water flow and even overflows the system. Thus, it becomes vitally important to opt for a professional grease trap cleaning service.
If a business owner does not install or properly maintain a grease trap, it could lead to business loss and become challenging to retain current customer confidence, because a fail system stinks. We help you keep pace in a competitive market.
Restaurant businesses that are busy equate to more waste products being washed down the drains. Needless to say, busy seasons mean a higher pumping frequency of the grease trap will be needed. The last thing you need is the kitchen to back-up and flood.
Liquid waste can build-up when unnecessary fats, oils and grease go down the drain. This process is a simple one at home when you pour it into a can or an empty jar, however, waste generated by restaurants can clog sewer lines.
Best practices dictate that a business owner of a busy restaurant should clean their grease trap a minimum of once every 90 days. Neglecting cleaning responsibilities often brings with it some type of need for repairs. Reach out to us with any questions.
Almost every municipality has penalties allotted to businesses that deal with fats, oils, and grease, otherwise known as FOG, inappropriately. We clean out grease traps drains and clogs. Slow draining pipes can be 100% better with our services.
A grease trap functions by cooling greasy water. When cooled the different layers of waste separate and fats & oils float to the top. The floating fats are then trapped by the grease trap which allows the water to drain out normally to then become wastewater.