Chef Thomas Newsted’s contemporary interpretation of Italian cuisine brings together locally sourced ingredients in a range of starters, Neapolitan-Style pizzas baked in our copper-clad brick oven, hand rolled pastas, and elevated sharable dishes. An expansive American-Italian inspired bar menu complements our cuisine, which you can enjoy in our renovated outdoor patio or in our mod-inspired main dining room. We eagerly look forward to serving you.
Great service, even better food. I highly recommend that carpaccio pizza and the octopus. Every cocktail is spectacular. Honestly this might be the best...
Go here for dinner, not breakfast. We ate from here thrice since we were staying at the Warwick hotel, and the first dinner was fine, I got the sausage...
The food here was pretty darn good. My date ordered pizza and a salad. I ordered the crispy pesto chicken. The chicken was so delicious and flavored so...