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Jorg Scherz, born in Heidelberg, Germany has a traditional family background in the Sausage making field since 1885.Extensive worldwide travel has enhanced his expert knowledge of the Sausage making business.Jorg acquired his Masters Degree in 1985 which has reinforced his experience as a businessman as well as an expert in the tradition of fine German Sausage.From one generation to another, the "German Sausage Company's" reputation has grown in richness.YOUR GERMAN SAUSAGE MAKERS SINCE 1982 IN PHOENIX, AZ.
I am a snowbird and shop there every winter season, my favorites are Fleischsalat, rouladen meat, onion liverwurst , landjaeger and usually I get Aufschnitt...
I try to go here every time I'm in the Phoenix area for authentic Leberwurst and Teewurst. It's convenient to the airport, so I'll head there last-thing...
The food is authentic and the sausage and meats are amazing. The owner was friendly and came out from the back to speak with me. If you have ever lived in...