This week’s dinner specials will have you counting down the minutes until dinner ⏰
—— Short Ribs ——
slow braised certified angus beef short rib, served over polenta, roasted broccolini, and bordelaise sauce
—— Crab Legs & Risotto ——
alaskan king crab legs served over a butternut squash and leek risotto
—— Stuffed Pepper Paccheri ——
house made paccheri stuffed with braised beef and mozzarella, topped with hot peppers, fire roasted tomatoes, parmigiano cream sauce, broiled gorgonzola, toasted crostini
—— Apple Cider Panna ——
apple cider panna, caramelized apple, brown sugar glaze, caramelized pecans, sea salt caramel gelato
Happy National Coffee Day from Grivani Coffee!☕️
Happy Fall Y’all! 🍂🍁
What better way to celebrate the changing of seasons than our new Autumn Cocktail Specials!
Featuring :
—— Gin + Apple Cocktail ——
organic apple cider jam, lockhouse cinnamon, triple sec, fresh lemon
—— Pumpkin Spice Espresso Martini ——
grivani espresso, stoli vanilla vodka, bailey’s crepe de cacao, pumpkin spice syrup, caramel
Can you believe this week’s dinner specials?
... they are leaving us speechless.
Come in this week and enjoy these
delicious entrees and appetizers! 🍴
—— Rainbow Trout ——
pan seared idaho rainbow trout, roasted parsnips, sautéed rainbow chard, spaghetti squash, rose sauce
—— Lasagna Bolognese ——
pomodoro sauce, shaved parmigiano, fresh basil
—— Wagyu Carpaccio ——
A5 Miyazaki wagyu, garlic aioli, organic truffle cured egg yolk, lemon zest, capers, arugula, shaved parmigiano
—— Pumpkin Latte Parfait ——
pumpkin mousse, candied pecans, coffee gelato, maple caramel
The dinner specials this week are on 🔥! This week we are featuring an appetizer, two entrees and a dessert. Come in and get a taste of these chef created specials.
—— Stuffed Pepper Arancini ——
lightly fried risotto cake stuffed with house made pork sausage, roasted peppers, and fontal cheese served with parmigiano cream sauce
—— Zuppa Di Mare ——
pan seared monkfish, bay scallops, bay shrimp, tomato white wine broth, parsley, roasted crostini
—— New Orleans Surf n’ Turf ——
8oz wagyu filer mignon, cajun creamed corn, crispy onions, [3] broiled oysters
—— Triple Berry Crisp ——
late summer berry crisp, streusel topping, sea salt caramel gelato
Treat yourself !!!🍰
We have desserts that will satisfy any sweet tooth. Order a Giancarlo’s dessert at your next dinner outing or for takeout!
This week’s Dinner Specials reveal is on fire🔥🔥
—— Pork Tenderloin ——
blackened pork tenderloin, spaghetti squash latkes, smoked creme fraiche, bourbon apple jam
—— Truffle Sage Ravioli ——
[4] sage mushroom ravioli, extra virgin olive oil, shaved pecorino toscano, fresh truffles
—— Swordfish ——
broiled swordfish, spicy san marzano tomato sauce, roasted potatoes, eggplant involtini
Giancarlo's Wedding Plate up's are unmatched🙌. Pictured here we have a Surf and Turf served with fingerling potatoes and roasted aparagus🤩
Who’s ready for some Monday Night Football ? Tonight the Bills play the Chiefs and we have a killer Buffalo themed four course tasting menu!!
—— Course One ——
Stuffed Pepper Soup
—— Course Two ——
Buffalo Style Calamari
—— Course Three ——
Tenderloin ’On Weck’
—— Course Four ——
Loganberry Granita
GO BILLS!!!🏈
Join us Monday, October 19th for some football! We will be showing the game [+audio] in every dining room with a TV. Private rooms are available for up to 15 guests.
In addition to our regular dinner menu, we will be offering a four-course Buffalo themed tasting menu for $40. Call us at [716] 650-5566 for reservations!
Giancarlo’s Sicilian Steakhouse updated their info in the about section.
Check out this week’s delicious dinner specials!! 🔥🍴What dish are you going to try?
—— Halibut ——
pan seared halibut, mixed greens, radicchio, citrus vinaigrette, wood fired beets, roasted parsnips
—— Pappardelle Al Tartufo ——
house made pappardelle, pecorino toscano cream sauce, parmigiano, fresh shaved black Piedmont truffles
—— Apple Pie Pizza ——
maple mascarpone, caramelized local apples, caramel sauce, cinnamon powder sugar
What better way to enjoy this Thanksgiving than to sit back, relax, and enjoy a delicious meal catered by Giancarlo’s! 🦃🍂
•Pick-Up for all orders is available on Wednesday, November 25th from 12pm-4pm
•Re-heating instructions are included for each menu item ordered
•Orders must be placed by Saturday, November 21st
To place your order call Gina at [716] 812-1384
Your table of 4 awaits! Join us for a safe, comfortable, and elegant dinner in one of our new Privacy Booths.
The booths were designed and constructed in compliance with the NYS Health Department guidelines in order to create the safest environment possible.
The Privacy Booths are limited and require a reservation. Call us today at [716] 650-5566 to book your next dinner with us.
Giancarlo’s Sicilian Steakhouse
Today is the 9 Year Anniversary of Giancarlo’s! The past few months have been the most rewarding time since opening. The entire team has put forth an extraordinary effort to create a responsible, safe, and fun dining experience. Thank you to all of our customers... and get ready for a LEGENDARY 10 Year Anniversary Party on November 7, 2021!
Feast your eyes on this week’s dinner specials 👀
—— Stuffed Pepper Strip ——
16oz prime certified angus beef strip, stuffed pepper cream sauce, charred stuffed wax pepper, fried hot pepper rings
—— Black Grouper ——
skin on black grouper, beet risotto, wood fired beets, orange supremes, sautéed leeks, beet purée
—— Prosciutto Wrapped Buffalo ——
blistered heirloom cherry tomatoes, roasted pine nuts, arugula, balsamic glaze, cold pressed olive oil
—— Cheesecake Parfait ——
cheesecake parfait, graham cracker crumble, amarena cherries, candied almonds
Happy Halloweekend! 🎃🕸
No plans? Join us for dinner this Halloween, and enjoy three delicious specials featuring pumpkin! Call 650-5566 to reserve your table for Saturday.
Feeling Fall?🍂 try our new autumn inspired specials!!
—— Delmomico & Brussel Sprouts——
herb crusted 14oz delmonico, roasted brussel sprouts, smoked bacon, poached egg
—— Pumpkin Ravioli ——
squid ink ravioli with pumpkin and ricotta filling, prosciutto wrapped scallops, sage brown butter, crispy prosciutto, fried sage
—— Salmon Crudo ——
organic Norwegian salmon, fennel creme fraiche, lemon, pickled onion, avocado, capers, brioche
—— Pumpkin Cannoli ——
white chocolate and cinnamon sugar coated pumpkin ravioli
We’ll see you February 11th!
We’ll see you on February 11th!
We are hiring bartenders, hostesses, and servers as we prepare to reopen on February 11th! If you are interested (or know somebody that would be), applications can be found at GiancarlosSteakhouse.com.
We’re only 12 days away from reopening! What’s your first meal at G’s going to be?
Giancarlo’s Catering ~ Where all of your wedding dreams come true ✨ Email our Catering Director Gina at gina@giancarlossteakhouse.com for future inquiries 💫
