Menu:
http://www.giannissanramon.com/our-menus
Calendar of Events:
http://giannissanramon.com/events
About:
Benvenuti!!! Welcome to Gianni's Italian Bistro. Whether you're on a date, celebrating a special occasion, or simply craving a delicious meal, we want you to feel welcome, comfortable, and satisfied. Italy native Gianni Bartoletti founder and former owner of Incontro, winner of three Diablo magazine Food Awards has crafted a menu of fine Italian dishes with a creative twist that showcases fresh, seasonal ingredients. Enjoy a contemporary bistro atmosphere while our friendly and attentive staff preserves that old world charm. Buon Appetito!
Specialties
From the founder and former owner of award-winning Incontro, Gianni's will offer a seasonally changing menu of regional Italian dishes with a creative, contemporary twist. Gianni's is a destination for Fine, Creative Italian Food in a Warm, Inviting Atmosphere .Gianni's will have a contemporary feel in both decor and food--while still keeping old favorites like his signature gnocchi and veal dishes. Gianni's wants to establish a strong charitable arm at the new restaurant by working closely with local non-profits to make it easy to host fundraising benefits.
Hours
Lunch: Closed for Lunch
Dinner:Tues - Sunday 5:00 - 9:00
Closed Monday (except for special events)
Catering and Take-out available!
New Cocktail Menu:
Limoncello Drop Hangar 1 Vodka, Lemonel Limoncello, Fresh Lemon Juice, Simple Syrup, Lemon Twist with a Sugar Rim
Fernhattan Templeton Rye Whiskey, Sweet Carpano Antica, Fernet Branca served up with Orange Twist
Milano — Torino Campari, Sweet Carpano Antica topped with Soda Water served over ice with an orange twist
Sgroppino Hangar 1 Vodka, Blood Orange
Sorbet, Prosecco di Conegliano served in
Martini Glass with Orange Twist
Il Vassalo Hendriks Gin, St. Germain, Lemon Juice, Simple Syrup with Fresh Crushed Basil. Served
on the Rocks with a Lemon Twist
Il Mexitaliano Cruz Reposado Tequila, Amaretto di Saronno Liquor, Agave Nectar, Fresh Lime Juice with a Salted Rim
Ask about Sunday Night Prix Fixe $23 Sunday Night Special ( Menu Changes Weekly )
Monday Nights is "Tips for Change "Support The Local Community" one nonprofit at a time.
Tuesday Night is Free Corkage.
History
Established in 2012.
Who says you can't go home again? Gianni Bartoletti, the former owner and a driving force behind multiple Diablo Food Award-winning Incontro Ristorante, has left the restaurant to run his own eatery, Gianni's Italian Bistro--back in the same San Ramon spot that housed the original Incontro. He and his wife, Melanie, will be taking over for La Fenestra, which replaced Incontro in San Ramon earlier this year.
Bartoletti says that after the decision to move to the more high profile location in downtown Danville last year, he had growing pains adjusting to a bigger restaurant environment. "With the bigger location, it just means a lot of people working with you and it becomes a little more corporate, less personal," Bartoletti says. "So I want to go back to where we originally were because I want to regain what we had--I like to talk to people, to be able to touch every customer, and that's something you can't do in a
Meet the Manager
Gianni B.
Italy native Gianni Bartoletti--founder and former owner of Incontro, winner of three Diablo magazine Food Awards--has returned to Incontro's original San Ramon location for his new restaurant, along with many of the original staff. House-made pasta, artisan bread, and a creamy gnocchi will highlight the seasonally changing menu of regional Italian dishes with a creative, contemporary twist.
If you want to have a great dinner in San Ramon, I'd recommend Gianni's Italian Bistro. It gets a little crowded because of its popularity, so consider...
We rarely go out for Italian food. My husband made reservations for my birthday. I recommend making a reservation. We went on a Wednesday evening and it was...
This is great option for Italian cuisine delightedness. I am vegetarian and my favorites are homemade garlic bread, Panzerotti and Portafoglio. But other...