New Fall Menu in the Café brings classic pot roast, quinoa and cranberry stuffed acorn squash, pumpkin apple bisque with coconut milk and many more. Come hungry and save room for pie. #MeetMeAtGingerandBaker #saveroomforpie #gingerandbakercafe #downtownfoco #focofood #fallfood #itsfallyall #seasonalfood
Step right up to the popsicle window (or the Coffeeshop) for a Harvest Latte - coffee, milk of choice, pumpkin syrup and local honey topped with pumpkin whip and G&B Pumpkin Pie Spice. Cheers to fall! 🍂 #MeetMeAtGingerandBaker
Just a nice little slice of lemon meringue in the pastry case waiting for someone to love. 🥰😘😁
#MeetMeAtGingerandBaker #piebreak
First pumpkin pies of the season! #MeetMeAtGingerandBaker
It’s starting to feel like fall in the Market, come on by and take a peek! #MeetMeAtGingerandBaker
Last chance for Quinoa Stuffed Peppers this week in the Café (but there’s something equally delish on the way). Fall menu drops on Sept. 22! Find out how to prep these popular peppers at home: https://gingerandbaker.com/2017325quinoa-stuffed-poblano-peppers/#MeetMeAtGingerandBaker
Baked by Ginger herself, The Cache’s triple layer carrot cake helps make everything just a little better. Carrots, raisins, walnuts, pineapple and fall spices topped with cream cheese frosting and pistachio glass.😘
#eatyourveggies #MeetMeAtGingerandBaker #downtownfoco #carrotcake #fortcollinsfood #coloradofood #fallbaking #thecacheatgingerandbaker
Easiest route to a stress-free, handmade Thanksgiving Dinner? Give us a call at 970-223-7437. Choose classic turkey and all the fixings, or go with prime rib or quinoa stuffed acorn squash, each with a variety of sides to pick from. Then all you have to do is #gobblegobble 🦃😘.
View full menu: https://gingerandbaker.com/wp-content/uploads/2020/10/Thanksgiving-2020-1.pdf
Fall in the Market. 🍂🍁 #MeetMeAtGingerandBaker
Autumn coffee magic.✨🍁 Storm Shot: maple spice syrup layered with cold cream and hot espresso. Spicy, sweet, cool & warming all in one take. Stop by the coffee shop and get powered up to enjoy the season! 🍂
#MeetMeAtGingerAndBaker
What’s new in the bakery this fall? Ooey, gooey, dark and dreamy Chocolate Midnight Pie.
Chocolate chess pie baked in a flaky butter crust and topped with Frangelico whipped cream.💥
Fall Bakery Menu: https://gingerandbaker.com/wp-content/uploads/2020/09/September-Bakery-Menu.pdf
Place your order for Thanksgiving pies by November 20! Choose from Pumpkin, Apple, Cherry and today’s featured pie: Maple Pecan - flaky butter crust filled with loads of pecans and a hint of maple syrup. Who’s in? #MeetMeAtGingerandBaker #pie #piestories #thanksgivingpie #downtownfoco #focofood #fortcollinsfood #coloradopie
Happy November! It’s pie time! Our handmade Thanksgiving pies include Double Crust Apple, Cherry, Maple Pecan and Pumpkin. Order by November 15 for local pickup the day before Thanksgiving or to ship to friends and family nationwide. What's your favorite flavor?
Getting in the spirit! Happy Halloween!!!
#MeetMeAtGingerandBaker
Scary Cherry Pie🍒 ready to thrill and chill for Halloween! (plus it tastes dang good 😉)
We’re baking up a limited supply, give us a call by noon tomorrow (Friday) to order! Mwah ha ha!😱
#MeetMeAtGingerandBaker
Gift baskets are one of our favorite ways to say thanks, celebrate important days or show appreciation. Stop by the Market or give us a call and we’ll help you create the perfect basket for friends, family, coworkers or clients! #MeetMeAtGingerandBaker
We’re closing up shop a bit early today at 4 p.m. due to snow and icy roads. Stay safe and warm tonight, friends!
#nocosnow #snowman #firstbigsnow
We’re closed through January, but we want to make sure you can still have pie! 😘 Find the link to the recipe for our tangy Passion Fruit Pie on our blog: https://gingerandbaker.com/passion-fruit-meringue-pie/ Let us know if you make it!
And the sun rises on a brand new year. Welcome 2021!
We’ll be closed during January to relax, recharge & refresh. Time for deep cleaning, making improvements and developing new winter menus for the Bakery, Cafe and The Cache.
If you’re in need of pie, by all means give us a call at 970-223-7437.
Happy New Year!
#MeetMeAtGingerandBaker #downtownfortcollins #happynewyear #hello2021
We’re bringing all the mojo and good luck we can to 2021 by cooking up a big batch of heirloom red field peas (the original legumes used in New Years Eve Hoppin' John!). They’re slow-cooked with aromatic veggies, ham and bacon and paired with rice and bacon-braised kale. Give us a call at 970-223-7437 to order your lucky meal to go or get a bag of dried beans and the recipe to cook up a batch at home!
Here’s our favorite recipe for Hoppin’ John: https://gingerandbaker.com/20161228hoppin-john-cornbread/
Could be a French Onion Soup kind of day. Caramelized onions in a rich broth topped with two kinds of melted cheese. Mmmmelted cheese. #MeetMeAtGingerandBaker #cafe #frenchonionsoup #downtownfortcollins #fortcollinsfood #coloradofood #meltedcheese #yum
Wishing you all a Merry Christmas and a holiday filled with wonder and joy!
Café sighting: The Rial family lunching and snuggling under the heaters on the patio!
#outdoordining #onthepatio #MeetMeAtGingerandBaker #cozy #downtownfortcollins #whenlifegivesyoulemons #focofood #fcriverdistrict #familylunch
