Family Night is back and we are inviting all Gleneagles Families to take part in all of the outdoor fun! We are just one week away so don’t forget to sign up!
Register today through the ClubLife App or by calling the Concierge desk at 972-867-6666.
Our Fall Dessert Menu is here! Come to the Grille today and check out some of these delicious desserts.
1. Brie Beignet
2. White Chocolate and Pecan Cheesecake
3. Pumpkin Crème Brûlée
Spots are still available for our Whiskey and Pastry Event! Don’t forget to sign up today!
Chef de Cuisine, Kristine Smith and Master Mixologist, Brian T. McCullough will guide you through a unique whiskey tasting experience. Both will work hand-in-hand throughout the evening with pairing the Woodford Whiskey Collection to the main event of pastries.
Sign-up today through the ClubLife App or by calling the concierge desk at 972.867.6666.
It's the last day to order your DAOU wines for guaranteed in club pick up for our Virtual Vineyard event on October 15 at 8 p.m. EST/ 5 p.m. PST with DAOU! Click here to order your wines now - https://event.clubcorp.com/Fred-Dame-Wine-Order-Options!
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event.clubcorp.com
Congratulations to our GWGA Senior & Super Senior Tournament champions!
Carol Gockel: Ladies Senior Club Champion
Sherrie Klein: Ladies Senior Club Net Champion
Jo Guynes: Ladies Super Senior Net Club Champion
We’re shaking up the dinner menu with some new autumn-inspired items!
Everything Crusted Tuna
Chef K spice blend, black sesame rice, edamame, wontons, soft boiled egg half, sriracha aioli
Farfalle With Pumpkin And Mascarpone
pumpkin mascarpone sauce, sage, thyme, italian sausage, roasted walnuts
Fall Harvest Salad
greens, beets, radish, pear, herb oil
Sip like a somm with master sommelier Peter Neptune on November 18 at 7 p.m. EST & 7 p.m. PST!
There are two times available for you to participate so we can toast together coast to coast! Click here to order now: https://event.clubcorp.com/sipswiththesommpeterneptune.
Thank you to all of the ladies that came out last night for our Build-a-Board class.
We can’t wait to see you all again next month for another great Ladies Night Out!
Come to the Grille and enjoy some of our weekly features! All features are available for dine-in and togo!
Fettuccine Ala Chef K
Roasted Cauliflower
Steak Trio Board
Florida Stone Crab Claws
Working through this week’s to-dos? Click the link below to check off “order wine now” for the upcoming Virtual Vineyard featuring master sommelier Peter Neptune!
Join us on November 18 at 7 p.m. EST or 7 p.m. PST for an evening of delicious wines, fun stories and fantastic company.
Click here to tick that item off your list now! https://event.clubcorp.com/sipswiththesommpeterneptune
Just two days until our Oregon Wine Tasting! Join us this Thursday at 6:00pm as we highlight some of Oregon’s most enjoyable wines!
Register today through the Clublife App, the Members Only website, or by calling the Concierge desk at 972.867.6666.
Save the date! Peter Neptune is one of only 177 individuals in North America to hold the wine industry’s most prestigious title: master sommelier. His insightful expertise and enthusiasm led him to be one of the talented master sommeliers portrayed in the Netflix documentary Somm. As a certified wine educator with over 30 years of experience, his classes can range up to $1,000 and as wine enthusiasts, we’re honored to provide you this opportunity.
Order your wines and reserve your space in the Zoom master class:
East Coast Event: https://fb.me/e/7xh17JRTi
West Coast Event: https://fb.me/e/4IH8SNZ0X
WED, NOV 18 AT 7:00 PM CST
Sips with the Somm: Peter Neptune East Coast 7 pm EST Zoom Master Class
The November - December Club Newsletter is out! Swing by the club to grab your copy today!
Mark your calendars for another great Virtual Vineyard event with Copper Cane wines featuring Joseph Wagner! Order your wine from your Club for convenient pickup with the option to pay via Member usage credit or credit card. Or, order directly from Copper Cane by Monday, November 23.
THU, DEC 3 AT 7:00 PM CST
Virtual Vineyard Wine Tasting Featuring Joseph Wagner 8 p.m. EST
Come join us outside at Eagle's Landing for a DJ Dance Party on Family Night!
Chef attended Stations include a Built to Order Salad bar, Carved Roast Turkey, King Ranch Chicken, Chicken Strips, Mac & Cheese, Ranch Beans and More, with a SMORE'S STATION for dessert!
Sign up on the app, online, or by calling 972-867-6666 today!
We are excited to announce that we have brought some new dishes to the Grille Menu! Come by the Club and enjoy some of these delicious items!
CHEFS TOAST
shaved prime rib, sweet potato puree, onion straws, horseradish cream, toasted baguettes
SESAME GLAZED DUCK BREAST
spicy persimmons, orange, pomegranate daikon salad, serrano lime dressing
PRIME SIRLOIN CARPACCIO
arugula greens, dijon mustard vinaigrette
FIVE PEPPERCORN & MOLASSES PORK LOIN
tempura sweet potatoes, maple bourbon glaze
OYSTER MUSHROOM STEAK
creamy sage polenta, miso gravy
SEAFOOD AU GRATIN
white cheese fondue, toasted panko breadcrumbs
FARFALLE WITH PUMPKIN & MASCARPONE
ground Italian sausage, garlic, walnuts, creamy pumpkin mascarpone sauce, sage, thyme
ROASTED ACORN SQUASH
chicken, bacon, apples, pecans, parsnips, kale, gruyere cheese
BONELESS BEEF SHORT RIB
farmers market seasonal vegetables, short rib broth reduction
It's the last day to order your Faire la Fête wines to participate in one of two events with a guaranteed delivery date in time for the next Virtual Vineyard on November 18 at 7 p.m. EST or 7 p.m. PST!
Click here to order your wines now: http://ow.ly/wcin50CbB6E!
EVENT.CLUBCORP.COM
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Due to popular demand, we are now opening up 16 more spots for our Old World vs New World Wine Dinner on Tuesday, November 10th from 6:30pm - 8:30pm.
Follow along with Gleneagles Beverage Manager, Tony Pecoraro and special guest, Sean Koch give you the opportunity to taste the differences between four wines from France and four wines from California.
Executive Chef, Art Oettmeier and Chef de Cuisine, Kristine Smith will prepare eight unique dishes to be paired with each wine.
Register today through the Clublife app, Members Only website, or by calling the Concierge desk at 972-867-6666.
The most special time of the year is almost here! Celebrate your love while dining at our annual Valentine's Day Dinner. Our talented culinary team has crafted an amazing three-course dinner that will include vegetarian and non-vegetarian options. The dinner will begin at 6:00pm and will be accompanied by a live pianist.
Members may sign up through the ClubLife app, Member's Only website, or by calling our Concierge at 972-867-6666.
Enjoy our featured menu items this week in the Grille. All items are available for dine-in or togo.
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TAMARI AND MIRIN GLAZED SALMON
Japanese 7 spiced, zucchini noodles with sesame oil and shiso, broccoli and asparagus garnish
ELOTE STEAK STREET TACOS
spicy marinated wagyu hanger steak, cheddar cheese, toasted corn tortillas, charred corn, elote sauce, and queso fresco; with Spanish rice and refried black beans
HAWAIIAN KONA DUSTED AHI TUNA
braised rainbow swiss chard, potato puree, blackberry drizzle
MEXICAN SPICED SHRIMP COCKTAIL
mason jar filled with shrimp, spicy chilled tomato sauce with vegetables and avocado; tortilla chips
This weekend we delivered you our 2021 State of the Club Message. We announced a number of exciting changes and upgrades that will be coming to Gleneagles Country Club including the Kings Course renovation, upgrades to the tennis facilities, a Membership repositioning, and more!
If you or someone you know did not receive the email, contact nic.bertling@clubcorp.com to receive the information as well as update your contact information so you may receive future communication. If you have any questions about the changes, please feel free to contact our Membership team at kim.kantor@clubcorp.com.
Who’s excited for Thursday night?! We’re ready to tap into our psychic potential with the magic mentalist!
There’s still time to register – click the link below to join us for what’s sure to be an electric event! #ClubLifeTogether
THU, FEB 4 AT 7:00 PM CST
A Night of Mentalism Featuring Michael Gutenplan
It's Girl Scout Cookie season! Let's celebrate with a wine pairing of 5 of your favorites including Samoas, Tagalongs, Lemon-Ups, Thin Mints, and the new Gluten Free Toffee-Tastic! Five wines each paired with cookies by Tony!
Register today through the ClubLife app, Member's Only website, or by calling the Concierge desk at 972-867-6666.
Join us next Friday for a very scientific Family Night! Enjoy a plated dinner at 6:00pm followed by a Mad Science assembly! Professional Scientists will demonstrate a variety of experiments that the entire family will enjoy!
Register today through the ClubLife app, Member's Only website, or by calling the Concierge at 972-867-6666.
