The Tearoom specializes in Victorian Era recipes dating from 1860 to 1903 and in the presentation of traditional afternoon and cream teas. Each recipe is slightly altered from the original so that it may function in the modern kitchen. The restaurant also offers traditional American luncheon fare to include specialty salads, crepes, gourmet sandwiches, quiches and scrumptious desserts. To avoid a wait, reservations are strongly recommended for lunch and tea. Bridal and baby showers and tour buses are also welcome by reservation.