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Upscale New Mediterranean Cuisine, Steaks and Seafood prepared by Chef Gorji. Fine dining in a small, modern setting with a no-tipping policy. Other philosophies are no TV, not turning tables to seat more guests and not being able to accommodate young children. The focus is on food, wine and a pleasurable dining experience. He is the back-to-back Texas Steak Cook-Off Champion, creator of Gorji Gourmet Foods and author of the cookbook, Zing!—New Mediterranean Cuisine.
If I could give more stars I would! This is hands down mine and my husband's FAVORITE restaurant. The food is always spectacular and made with enthusiasm...
Absolutely adored this place! Staff was very attentive and made great recommendations. The Shakshuka was perfect. The wine selection is great! Reservation...
This was probably the best meal I've had in the DFW area in terms of food + ambiance + service all taken into consideration. I took my husband here for our...