Harry’s Pizzeria is James Beard Award-winning Chef Michael Schwartz's neighborhood American pizzeria first opened in 2011, a hip, casual joint for people who love pizza, but who also crave and gather around innovative, genuine cooking. Pies feature fresh, chef-curated toppings and a tender, quick-fired crust with integrity, like Braised Short Rib named one of America’s Best Pizzas by The Daily Meal