Our fall dinner menu is going live tonight!
We have the cure for a chilly evening; Hemenway’s style. Tonight’s special with a nice glass of wine!
Life is too short to not enjoy any oysters
Pure perfection
We have exciting news❗️Our new Saturday and Sunday hours will be 12:00pm-9:00pm starting tomorrow!! Our employee owners can’t wait to serve all of you.
When life gives you rainy days, eat paella 🥘
Kick off your Saturday with these two appetizers!
Don’t forget to bring your blanket to join all of our friendly faces on the patio! #byoblanket #rihospitality #takeitoutside
Coming soon: Hemenway’s fish market! 🐠
Happening tomorrow!! Join our very own Chef Max. He will be teaching a class on how to cook delicious bluefish🍴
Eating with the Ecosystem
October 22 at 4:28 PM ·
October 29th is the next Cook a Fish, Give a Fish Class with Max Peterson Featuring Bluefish!
"The flesh [of bluefish] is relatively firm with an easy flake that reveals moist musculature. Fresh filets will have an animated aroma and an energetic flavor, but that's because its's sharp, not strong. Its excellent taste is smart, well balanced, and highly aromatic, with notes of herb, citrus and brine. It is also somewhat gamey in flavor like Sockeye Salmon and is punctuated by a slight sourness. The brine flavor fades into a lingering malty or creamy aftertaste that is tart with a touch of natural smokiness." - Barton Seaver describing bluefish in his book, American Seafood
This class will focus on bluefish, a native and delicious fish that sometimes gets a bad rap as being "too fishy" but when prepared and handled correctly is absolutely wonderful! During this class chef Max Peterson of Hemenway's Restaurant will guide you through the process of turning Bluefish into a delicious dinner that will make it one of your new favorite fishes!
Tickets are currently available an Early Bird discount is in effect! get your tickets at bit.ly/cookgivefish. All proceeds go towards providing local seafood for families in need!
All Cook a Fish, Give a Fish classes are a partnership between Eating with the Ecosystem, Commercial Fisheries Center of Rhode Island, and the Rhode Island Food Policy Council
Photo credit: John Lee
.
.
.
#SeafoodiesNE, #EatingwiththeEcosystem #EatLikeaFish #NewEnglandSeafood #RISeafood #BlueFish #CookingClass #EatLocalSeafood #LocalSeafood Newport Restaurant Group
Our patio is set ready for the weekend! #byoblanket #rihospitality #takeitoutside
Tonight is going to make for a perfect night on the patio especially if you BYOBlanket!!! #byoblanket #takeitouside #rihospitality
Hemenway's Restaurant updated their business hours.
As the colder weather arrives, we want to keep you posted on what we've been working on to make sure you can DINE INDOORS SAFELY!
To continue to ensure the health and safety of our guests and our staff we have outfitted our HVAC system with a Bipolar Ionization System that provides continuous disinfection by deactivating and removing allergens and viruses, including Covid-19. For the latest hours and offerings, check our website! See you soon.
Did you know that our company is 100% employee owned? 😍
NEWPORTRESTAURANTGROUP.COM
Small Business Saturday at Hemeneway's
Hemenway's Restaurant (121 South Main Street, Providence, RI)
November 23 at 6:02 PM ·
We're a small business too! Buy Hemenway's gift cards on #SmallBusinessSaturday and support your favorite local restaurant!
Our dining room and employee owners are ready for you this holiday season! Let’s continue to make great memories 🥂
Hemenway's Restaurant updated their business hours.
While you may not be able to sit at our comfortable bar with Dan right now, he’s happy to make you his very own “Grandhattan”. Made with Bulleit rye, Grand Marnier, orange bitters, sweet vermouth.
Still need a gift card? We’re making it super easy with curbside pickup! Just call in your gift card order when you arrive, and we’ll run it out to you. Nice and simple! Please call the restaurant at 401.351.8570.
Bring Hemenway’s to your table this holiday season! We are currently taking fish-market Christmas Eve takeout orders! Starting tonight through 12/23 until 5pm. Get our famous shrimp cocktail (12 for $32), stuffed shrimp by the dozen($40), quarts of chowder ($17.50) or bisque (27.50) salmon by the pound ($25) and swordfish by the pound ($30).
Check out our new holiday gift card commercial.
It is certainly different times these days, but our gift cards never expire, so they can be used now for dine-in and takeout, or if your recipient longs for a summer afternoon dining outside by the water, those promising days ahead appear to be looking bright. Thanks again for your support of Newport Restaurant Group and all our employee-owners.
- Free shipping on all gift card orders -
Purchase at link in bio
#newportrestaurantgroup #giftcards #newportri #employeeowned #rhodyrestaurants #massdining #holidayseason #holidayshopping
The Hemenway’s back of house team (swipe) and front of house team would like to wish everyone a happy and safe New Years!
Hemenway's Restaurant updated their info in the about section.
Special Alert 🚨!! All of our lump crab lovers you don’t want to miss this; make sure you make a reservation for today!
This weekend’s dinner special is stealing the spotlight. 1.25 pound lobster stuffed with paella. 🤩
Our Winter Pre-Fixe Restaurant Week menu starts today! Get your hands on this cheesy crab dip 🦀
What is the perfect Saturday afternoon?
A: Lunch at Hemenway’s
B: Seafood Caesar Salad
C: Stoli Doli
D: All of the above ✅
Chef’s Scallops: braised cabbage, cauliflower purée, pork belly, and apple cider gastrique 🍴
Call us for an amazing Valentines day package for you to take home. All-inclusive package for two includes either a baked stuffed lobster or braised short rib. Also included is two etched Hemenway's champagne flutes, a bottle of bubbles, chocolate cake, chocolate dipped strawberries, shrimp cocktail, sides of potato and vegetable. PLUS, we will include fresh rose petals to make you look like a hero with your loved one. Celebrate in style for only $150 in the comfort of your home. Call to schedule a pickup on Valentines Day weekend.
Hemenway's Restaurant updated their business hours.
Tonight’s Dinner Special: Roasted Cod over a white bean ragu with roasted potatoes and littlenecks🤩
Still need Valentine’s Day plans? Bring the “Hemenway’s Table” to your table! This take out only promotion will be available (first come, first serve) on: Friday 2/12, Saturday 2/13 and Sunday 2/14 with pick up starting at 4:00pm. This offer includes: a bottle of Santa Margherita Prosecco, Champagne flutes, rose petals, four shrimp cocktail, your choice of our famous fisherman style lobster or a delicious short rib, and for dessert, a flourless chocolate cake. You don’t want to miss out! Call the restaurant in advance at (401)351-8570; we will be happy to assist you! 🥂
Our seafood pasta special is a great remedy on snowy winter nights ❄️
Make sure to save your appetite for our Girl Scout cookie inspired cheesecake 🥄
‼️‼️ Forgot to make Valentine’s reservations? Not a problem! Indulge in our current takeout promotion offered all Valentine’s Day weekend! We are filling up on time slots, so make sure to call us at (401)351-8570 🥂
Don’t forget to place your Valentine’s takeout with us. We have this all inclusive package ready for you to bring home all weekend; starting Friday night! Call us at (401)351-8570 ☎️
Good Morning Rhode Island! We will be closed today Sunday 2/7 for the Super Bowl. We hope everyone has a safe and fun Sunday. We look forward to serving you again tomorrow starting at 4:30!
Happy Valentine’s Day! Our oysters for today are: First Kiss, Paramour, and Hardwood’s 🦪
Tonight’s special is a must for a snowy winter night ❄️
How do you like your 🦞?!
