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No visit to our 300,000 sq foot flagship store in Springfield, Missouri, is complete without taking time to enjoy an unforgettable meal at this one-of-a-kind dining establishment. Dedicated to Pulitzer and Nobel Prize winning author and accomplished outdoorsman Ernest Hemingway; Hemingway’s décor features authentic photos and memorabilia including a snapshot of Hemingway on the deck of the Pilar where he landed the largest marlin to date in 1935 at 1175#. A lovely mahogany and marble bar formerly a San Francisco barber shop in the late 1800’s surrounds a 30,000 gallon saltwater aquarium overlooking the main dining room. The menu mirrors Papa’s appreciate of the great outdoors featuring signature dishes with duck, bison, catfish, and the ever popular alligator tail. Hemingway’s partners with local farmers and bakers for the freshest highest quality products and features all natural hormone free chicken, grass fed beef, and sustainable fish. Come and dine in an outdoor sportsman’s paradise.
Busy Saturday visit, was luckily enough to get a seat at the bar, closer to the fish. Quick service, host and server were friendly enough. Ordered a build...
The food is awesome and wait staff was very sweet! I had the mahi mahi with lobster sauce and shrimp (highlighted item in the middle of the menu) it hit the...
This is essentially the high end option of the restaurants available in the theme-park atmosphere of Bass Pro, and it's various attached attractions, in...