Henry’s Hunan is a family-owned business that started back in 1974 by Henry and Diana Chung. When the pair began missing the flavors of their hometown, they recreated its signature dishes and wanted to share it with the world. Today, its success is shown through many locations scattered around San Francisco— each independently owned and operated. The Natoma location is run by Henry’s grandson, Frank.
I have to say that I was pleasantly surprised with this place. I came during a weeknight for dinner with my partner. It's tucked away in a slightly sketchy...
So happy this place still survives. Only open on the weekdays but we came in before a Giants game. We had the Diana's meat pie and the chicken salad. The...
In a super random location in the middle of an alleyway, but the inside is super big and welcoming! Typical hole in the wall kind of Asian restaurant, and...