435 Grill is excited to welcome you back! Our team has been working hard to create a new menu and implement new social distancing and safety protocols to keep you safe.
Our dining room will be open starting Saturday May 30. Drop by for a great food, drinks, and company. We'd love to see you!
Having the 435 Grill closed until further notice has been dreadful! We miss our F&B team terribly. We wish our staff, guests, neighbors, friends and family nothing but the best during this difficult time. We hope to have things up and running as soon as is safely possible. In the meantime, stay safe everyone.
You don’t have to worry. Just because you can’t sit a spell, doesn’t mean we aren’t open for visits. We still have the best food and drinks, we’re just packaging them to go! Patrick and Andy are ready to take care of you. See you soon at the 435 Grill.
There is only one adjective that works. Delectable. Come to the 435 Grill and give it a try. You'll thank me, but probably not until you're finished praising our amazing chefs!
Chef Tim is at it again! You can't go wrong with his scrumptious Chicken Pot Pie. Come on it and give it a try!
Holiday Inn Asheville - Biltmore West
February 6 at 4:08 PM ·
Come see us at the 435 Grill!
Holiday Inn Asheville - Biltmore West added 2 new photos.
October 30 at 11:11 AM ·
Our fa-boo-lous staff members have decorated pumpkins for this spook-tacular Halloween. Which one is your favorite?
Holiday Inn Asheville - Biltmore West added 15 new photos.
October 28 at 7:59 PM ·
Our fa-boo-lous staff members have decorated pumpkins for this spook-tacular Halloween. Which one is your favorite?
Our Spook-tacular Halloween Decorating Contest has begun! Guests can vote for their favorite. Which one is your favorite?
Aunt Ro has a tropical twist on a traditional dish.
Aunt Ro’s Pineapple Stuffing
Ingredients:
1/2 cup butter, room temperature
1/2 cup sugar
4 eggs
1- 20-ounce can crushed pineapple, with juice
12 slices white bread, cut into 1-inch pieces
Cinnamon (for garnish)
Directions:
Preheat oven to 350˚F.
In a large bowl with an electric mixer cream butter and sugar until fluffy, about 30 seconds –to 1 minute.
minute. Add eggs, one at a time, beating until incorporated before adding the next.
Add pineapple with juice and bread pieces and stir until evenly coated with the egg mixture.
Pour stuffing into a large baking dish (about 9×13 inches). Sprinkle cinnamon on top.
Recipe’s Author: Scott
Still don't know what to cook for Christmas dinner? Aunt Ellen has a family favorite recipe!
Aunt Ellen’s Cranberry Relish
Ingredients:
32 oz. applesauce
2-16 oz. cans whole berry cranberry sauce
15 oz. can mandarin oranges
2- 10 oz pkgs frozen strawberries
20 oz can chunk pineapple -drained
Directions:
Mix whole berry cranberry sauce into applesauce. Add remaining ingredients.
Refrigerate for 24 hours before serving. Stays well in the refrigerator.
Recipe’s Author: Robert S.
Don't forget about dessert!
Recipe
S’mores Brownies
Ingredients:
8 Tbsp Butter
4 oz semi-sweet chocolate (Chopped)
1 cup brown sugar
¾ cup sugar
1 ½ tsp vanilla extract
½ tsp salt
4 large eggs
1 cup flour
Crust : 6tbsp Butter ( Melted)
1 ½ cup graham crackers ( crushed)
2 tbsp Sugar
Pinch of salt
Topping: 4 cups Large marshmallows
Directions:
Line 8x8 dish with foil. Preheat oven to 325 F.
Lightly Butter Foil. Stir Crust ingredients together and press evenly on the bottom of the pan. Bake for 20 minutes.
Microwave Butter and Chocolate on medium High heat for 2 minutes.
Stir and Repeat. Stir in the next 4 ingredients add eggs and beat vigorously.
Add flour and stir until incorporated. Bake 40-45 minutes.
Carefully position the rack 6 inches from the broiler and preheat.
Layer Marshmallows across top and toast until golden brown (about 2 minutes)
Watch carefully to prevent burning.
We appreciate our employees. We all come from diverse backgrounds and there is nothing like food to bring people together. Since we cannot celebrate together we decided to share our favorite traditional recipes. Let us know if you end up trying any of the recipes.
Recipe
The cuisine of Georgia – Shkemuli (Chicken in Creamy Sauce)
Ingredients:
1 whole chicken
1 ¼ cup Half and Half
½ cup butter
4 tablespoons oil
9-10 cloves of garlic
Salt & Pepper
Georgian spice (Ground coriander, celery, parsley, marigold, & bay leaf)
Chopped fresh cilantro
Red pepper
Directions:
Cut the chicken into 8 pieces. Coat chicken pieces in salt/ pepper. Add oil to a medium
high heat in a large skillet. Add chicken to the pan and brown on each side.
When the chicken is brown put it aside and prepare the sauce.
Melt the butter in a pan, dice the garlic and add it to the pan, simmer for 1-2 minutes.
Add half & half, Georgian spices, red pepper, and salt to taste. Bring to a boil.
Once boiled reduce to a low simmer, add fresh cilantro, and chicken pieces.
Simmer for 3-5 minutes. Serve and Enjoy.
Recipe’s Author: Nina
