Shug's Bagels x Hudson House 🥯🍸 The East Coast collab you’ve been waiting for. Join us on our patio for your favorite Bagels & Cream Cheeses from our friends at Shug’s during our #WeekendBrunch.

Spend #LaborDayWeekend at your favorite neighborhood spot. 🍸🦪 The Cheeseburger, with thin patties, American cheese, pickles, minced onion, Hudson sauce. Often imitated, never duplicated. . . . 📷: @sippin_n_dallas

See you tomorrow, Lakewood. 🍸Grand opening at 11am. Walk-ins welcome! #WorldsColdestMartini @ Lakewood

Now accepting reservations for Lakewood. Book at hudsonhousehp.com // Walk-in’s welcome starting this Tuesday, July 28.

We’re ready for you, Lakewood. See you next week!🍸 Our third location opens July 28. Book reservations starting July 27 at hudsonhousehp.com @ Hudson House

This Just In: Now serving Frozen Peach Bellinis To-Go! 🍑❄️ Add to any carry-out order at both our Highland Park & Addison locations. | Vodka, Fresh Sliced Peaches, Grand Marnier Floater Highland Park: 214-583-2255 Addison: 214-702-5002

HUDSON HOUSE - ADDISON LOCATION NOW HIRING SERVERS & BARTENDERS Since 2012, Vandelay Hospitality has developed restaurant brands and services that evoke a combination of rich American heritage, exquisite craftsmanship, and an eye for detail across all touch points. Our dedication to honest food and credible service is predicated upon our commitment and respect to our partners and guests This is an incredible opportunity to be a part of a Team of passionate hospitality professionals. A career at Vandelay Hospitality is one that rewards individuals who have a deep respect for learning and a commitment to be the best. We seek individuals who have high standards and that are fulfilled by a team-based service culture. Ω Full time and part time positions available Ω Experience required Ω $400 - $1200 per week income VHG Service Ethos Polished * Prompt * Knowledgeable * Guest Focused * Team Oriented Role Summary A Server at Hudson House is responsible for providing exceptional food and beverage service to guests. The Server is expected to perform in a hospitable, efficient manner and play an integral role in ensuring our guests have an outstanding dining experience. At all times, servers are expected to be attentive and anticipatory to guests’ needs. Our goal is to make everyone feel welcome, comfortable, important and relaxed, while exceeding expectations of all. Key Responsibilities Maintain a high level of hospitality and professionalism with each team member and guest Develop and retain a complete knowledge of all food, beverage, and dietary restrictions to answer guest questions Ensure all steps of service are followed Offer recommendations, take orders, and develop relationships with guests’ to deliver personal and notable experiences Ensure all orders in and out of the kitchen are accurate, on time, and of standard to guest expectations Execute opening and closing procedures associated with assigned station Work seamlessly and communicate with Sommeliers, Managers, and Server Assistants to assure guests’ have a valuable overall experience Handle disputes and/or complaints with the utmost respect, professionalism, and hospitality and go above and beyond to accommodate special request at all times Requirements 2+ years of server experience in an upscale or fine-dining high volume establishment Will be required to complete and pass quizzes on product/job knowledge. Positive attitude, a sense of responsibility and ownership of the position Appetite for creating memorable moments of hospitality for our guests Desire to learn and grow within the position and restaurant Knowledge and passion for beverages of all nature Understanding of classic food, beverage service, pairings and service ware Detail-oriented with strong communication skills Team-oriented with a strong sense of punctuality and reliability Demonstrate a sense of urgency and strong work ethic in order to keep up with high volume Ability to navigate a fast-paced environment while being respectful, professional, and genuine attitude towards guests’ and colleagues Must be impeccably groomed, maintain good hygiene, upright posture and have required uniform and tools Must display the image and philosophy set forth by the owner and the restaurant management team Fluent in both written and spoken English Be able to safely lift and easily maneuver plates, cases of water, chairs, linen and dining room tables. Up to 50 pounds TO APPLY submit RESUME to [Email hidden] You can learn more about us by visiting our website at www.vandelayhospitality.com HUDSON HOUSE Servers and Bartenders

Introducing @BrentwoodRestaurant to the VHG Family. #ComingSoon

Just another way to start your week off on the right note. 🥗 Our Hudson Salad. #HudsonHouseMoments

Perfectly balanced. Our American Tuna Tower 🥗. #HudsonHouseMoments

Our Mac & Cheese - your perfect weekend bite. Paired with the ever-so-classic #WorldsColdestMartini 🍸. #HudsonHouseMoments

The perfect bite. 🍔 Any day of the week. #HudsonHouseMoments