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Inspired by a love for Italian cuisine, Wolfgang Zwiener founded Il Lupino Trattoria & Wine Bar, a sophisticated and relaxing dining locale in the heart of Honolulu, HI. Whether you’re celebrating an anniversary or enjoying an escape from the hustle and bustle of your normal routines, be prepared to have your senses overwhelmed by imported meats, local produce, and recipes straight out of the cookbooks found in the villages of the Old Country.
This tucked-away treasure features an elaborate yet accessible menu consisting of succulent foods, such as handmade pasta and ostentatious seafood selections from nearby markets. Celebrated chefs turn these fine ingredients into works of art on your plate, making this the perfect place for special occasions and lunch outings. Never ones to settle or rest on their laurels, these passionate culinary experts continue to search for opportunities to dazzle your palette.
What’s an Italian restaurant without the harmonious pairing of satisfying meals with velvety wines? You will enjoy savoring aged selections from around the world that marry well with truffle mushroom pizza, as well as lobster risotto. Guests can also sip classic cocktails while resting on the patio or at the bar during happy hours.
Driven by a calling to bring the coveted tastes of traditional Italian cuisine to the Hawaiian Islands, Il Lupino Trattoria & Wine Bar offers the unforgettable dining experience you deserve. Friendly staff members are waiting to serve you. Call them today at (808) 922-3400 to request a reservation or visit them online for more information.
We decided to show up right at opening, but even after the opening time came and went, we were still the only people outside waiting and the door was still...
The location is pretty convenient in the heart of Waikiki, great service (servers are kind and very quick) but there are two things that made me give them...
Ruined our Mother's Day. We had reservations weeks ahead & come Sunday, they called 3 times prior to our reservations to let us know they are "understaffed...