Starting tonight, our signature slow-roasted prime rib makes its return! Available starting at 5 pm, our generous cut of prime rib will be served with mashed potatoes, grilled asparagus, horseradish, and au jus for $39.
The seafood feature for tonight is a lovely Lake Superior Whitefish Provencal. Pan-seared whitefish over jasmine white rice and sautéed green beans with a Provencal salad garnish (shallots, garlic, grape tomatoes, kalamata olives, capers, white wine, herbs, and spices). $31
We are also featuring baised short ribs, with mashed potatoes, green beans, and red wine demi. $37
To make a reservation this evening, please contact us at 630-665-2489.
In addition to our Oktoberfest menu our features for tonight include:
Grilled pork tenderloin with apple chutney, grilled asparagus, and sweet potatoes. $33
Seared butter fish with Jasmine rice, green beans, and a sage rosemary cream sauce. $31
Please Note: Quantities are limited and while supplies last.
Features available starting at 5 pm.
Reservations to dine at Ivy ARE REQUIRED.
To speak with our hosts, please contact us at 630-665-2489.
HELLO OKTOBERFEST WEEEKEND! We've been pouring $6 @twobrothersbrewingcompany Atom Smasher all day while guest have been enjoying our Oktoberfest menu!
Last year we had traffic cones and construction to pair with our Oktoberfest menu, and this year we have masks and social distancing!
This year's plated feast blows the previous 11 years out of the water (or stein – yeah, let’s go with stein).
Items include:
Pork Schnitzel
Spätzle
Homemade Sauerkraut
Bratwurst
Warm German Potato Salad
Pretzel
Horseradish Mustard
Grießbrei (German Semolina Pudding)
Price: Lunch $23/Dinner $30
Reservations Required! Contact us at 630-665-2489
Available this weekend only!
Join us this evening for DeJonghe
encrusted halibut, served with linguini that has been tossed with tomatoes, garlic, and white wine, topped with fresh basil. $31
To make a reservation, please call us at 630-665-2489.
Time is running out to be entered to win this @slateandcloveco tote bag, a bottle of wine, and a pound of @ceceshoneybees honey. Get entered to when you purchase our featured drink of the month, the Honey Bourbon Manhattan, garnished with Cece’s fresh honeycomb, and/or our Epic Charcuterie board, also featuring #ceceshoneybees honeycomb. Last chance to be entered to win is September 30th and the winner will be chosen October 1st and announced in our weekly newsletter, The Ivy League. To sign up to receive it, text IVY to 42828 or visit ivyofwheaton.com.
We are excited about tonight's feature of grilled prawns, with spinach risotto and a tequila orange butter sauce. The savory flavor of the prawns combined with the sweet citrus smoothness of the orange butter sauce is exquisitely delicious. Available tonight for $25.
To make a reservation please call 630-665-2489.
We have tested our team and we are thrilled with receiving negative results. We can open safely tomorrow, Thursday, October 15th at 11 am and resume business as usual. To make a reservation for tomorrow and this weekend, please give us a call at 630-665-2489.
Dearest Guests & Friends,
Due to one of our staff members testing positive for COVID-19, it is with an abundance of caution and care that we close until our entire staff has been tested.
Please know, there have been no exhibited symptoms amongst our staff, and this is a preventative measure to ensure your safety and also the safety of our team.
We apologize for this uncontrollable and unforeseeable inconvenience and safety measure. An announcement will be made here in our newsletter and also on social media (Facebook, Instagram, and Twitter) when we will be reopening.
Thank you,
Your Ivy Team
SUN, OCT 18
Annual Pumpkin Carving Party
We have a great lunch and dinner special for today: breaded pork tenderloin with citrus cream sauce, mashed potatoes, green beans.
Lunch: 1 tenderloin for $17
Dinner: 2 tenderloins for $23
To make a reservation please give us a call at 630-665-2489.
***EDIT: PER CBSLOCAL***
"The anticipated game between the Chicago Bears and Indianapolis Colts on Sunday is moved from noon to 3:25 p.m.
According to the Bears, the change was made because the New England Patriots and Kansas City Chiefs game slated to be the second game of CBS’ doubleheader coverage has been postponed."
Join us tomorrow for Bears, Bloody Marys, and burgers in the tent! Our loaded Bloody Mary is only $10 and you can craft your own burger when you order the Builder's Burger. Game starts at 12 pm.
View our lunch menu here: https://www.ivyofwheaton.com/lunch-menu
Hope to see you!
Saturday Night Feature: Lake Superior Whitefish Provencal. Pan-seared whitefish over jasmine white rice and sauteed green beans with Provencal salad garnish (shallots, garlic, grape tomatoes, kalamata olives, capers, white wine, herbs and spices). $31
Also featuring a 16 oz. butter-aged ribeye this evening for $65. See previous post for details.
Quantities are limited on both and while supplies last.
To make a reservation please call us at 630-665-2489.
Join us every Sunday in November for ½ priced select appetizers & $4 drafts all day!Available in our new heated patio tent or if you’re in the mood for a little NFL, kick back and relax in the heated Hale Street tent 😀🍻🏈
Since there is no chili cook-off this year in Wheaton, we’re having a “chili cook-on” today in the tent! Enjoy a bowl of Ivy chili with all the fixins’ (sour cream, cheddar cheese, green onions, and oyster crackers) for $6 and $3 select bottled beers from 11 am – 4 pm.
We will also have quarts (32 ounces) of chili and toppings available to go for $10.
Please note: this is not a "stand in line" event. Take a seat and be our guest!
To place a to-go order, please contact us at 630-665-2489.
REMINDER: This is not a "stand in line" for chili event. We will be featuring chili as a special between the times of 11 am - 4 pm for guests dining outside and available for carryout purchase.
Since there is no chili cook-off this year in Wheaton, we’ve decided to have a “chili cook-on” this Saturday (11/7) in the tent! Enjoy a bowl of Ivy chili with all the fixins’ (sour cream, cheddar cheese, green onions, and oyster crackers) for $6 and $3 select bottled beers from 11 am – 4 pm.
We will also have quarts (32 ounces) of chili and toppings available to go for $10.
To place a to-go order, please contact us at 630-665-2489.
We may be known for our wine list, but our cocktails sure do get people smiling! One of our features for the month of November is the New York Sour—a little bit of red wine with bourbon and a splash of sour. It has the perfect balance of flavor and pucker! Enjoy one while you dine in our new heated patio tent or in the heated Hale Street tent. To make a reservation, give us a call at 630-665-2489.
BIG NEWS! ½ priced wine bottles on Tuesdays are back for November. Enjoy half off a bottle of your choice from our extensive wine list. Available for dine-in only—space available in the Heated Hale Street Tent or in our new heated patio “under the stars” tent! To make a reservation for tonight, please contact us at 630-665-2489.
In addition to our space in the Hale Street Heated Tent, we are so excited to announce that we have covered our patio with a beautiful heated tent!
Dine under the stars in complete warmth—temp is resting at 65 degrees.
To make a reservation to dine at Ivy, please call us at 630-665-2489.
Seen on Downtown Wheaton Association Wheaton To-Go!
“SUCH an amazing meal!! Thanks to Ivy Restaurant for this home meal kit! We would never have tackled this seared duck breast without their help! Super easy instructions with a helpful video. Highly recommended!”
Thank you for posting your review, Yolanda!
If you would also like to try your hand at our current Ivy @ Home kit, tomorrow is the last day to pick one up before we go onto our new one.
Roasted duck breast topped with a blueberry ginger sauce, served with black pepper Israeli couscous and bacon-roasted brussel sprouts.
Wine pairing: Hess Select Treo Red Blend
Serves: 2 people
Price: $50
Please note these ingredients are fresh, sealed, and come with video and printed instructions for your cooking enjoyment!
To preorder for pickup, please contact us at 630-665-2489.
While supplies last.
FRI, FEB 12 AT 5:00 PM CST AND 2 MORE
Celebrate Valentine's Weekend @Ivy
We have a very special seafood feature this evening:
Herb panko-crusted rockfish with brown butter, served over Jasmine white rice, accompanied by grilled asparagus for $29.
While supplies last.
To make a reservation, please contact us at 630-665-2489.
Reminder: Valentine's weekend reservations are filling up. Please contact us soon to secure your space for Friday, Saturday, or Sunday.
Thank you!
We are excited to be participating in Downtown Wheaton Association Virtual Restaurant Week this week until Sunday, January 24th. Our following prix fixe menu will be available for dine-in (in our spacious tent) or for carryout.
Enjoy the following for (2) people for $59.95
Choice of (per guest):
Field Greens Salad or Soup de Jour
Choice of one entrée (per guest):
Parmesan Crusted Salmon
Chicken & Dumplings
Steak Salad
Choice of Dessert (per guest):
Crème Brûlée or Key Lime Pie
To make a reservation or to order carryout, please contact us at 630-665-2489.
We are excited to be participating in Downtown Wheaton Association Virtual Restaurant Week now until Sunday, January 24th. Our following prix fixe menu will be available for dine-in (in our spacious tent) or for carryout.
Enjoy the following for (2) people for $59.95
Choice of (per guest):
Field Greens Salad or Soup de Jour
Choice of one entrée (per guest):
Parmesan Crusted Salmon
Chicken & Dumplings
Steak Salad
Choice of Dessert (per guest):
Crème Brûlée or Key Lime Pie
To make a reservation or to order carryout, please contact us at 630-665-2489.
Tuesday’s 1/2 priced wine bottles continue through the month of January here at Ivy. Enjoy higher-priced bottles like Chappellet Vinyard’s Cabernet Sauvignon, with a regular price of $204 for only $102*.
To see our full wine list, visit ivyofwheaton.com
*Not including tax. Quantities/vintage are limited, while supplies last.
