Full-service family-owned and operated Italian restaurant and pizzeria. Locally sourced & fresh ingredients. Entree and pasta dishes made from scratch. Pizza dough made fresh daily. Jo Jo Carlonis Italian Restaurant and Pizzeria is committed to providing you with high quality ingredients, which means we never use hydrogenated oils, food additives, or flavor enhancers. In each of our handmade pizzas, we use clean flour that is non-bromated and unbleached. Our dough is made with pure extra virgin olive oil and is suitable for vegans.
Excellent food and service. Everyone is very friendly and professional. Prices are a little more than other restaurants but worth every penny. Great...
Four of us went based on the recommendation of one person who was local. He does a lot of takeout. He raved about several dishes but they were no longer in...
Came here on a recent weekday for lunch with a work colleague. First time at this new location since they moved from their old spot over on Cook Road. My...